Archive for September, 2009

Critical Review of Legislature Of Environmental Health in India

September 30th, 2009

Critical Review of Legislature Of  Environmental Health in India

Submitted By Dr Nihar Ranjan ray

                                                                                                                          Dr Rajnikant Patel                                                                          

  

PREAMBLE: There are number of laws to prevent the environmental pollution in India. But they are hardly focused or practiced in maintaining and protecting the environment. It is very important to revisit those legislature files when the world is most worried for the global warming, particulate suspensions in the air and loss of flora and fauna on the earth. Though the law is made by the law makers and maintained by the judiciary institutions but it is the common people who really need to be sensitized and aware of the law for its effective implementation of the law. The important environmental laws were discussed here under in nutshell.

 

IMPORTANT ENVIRONMENTAL LAWS IN THE COUNTRY

Water Act (Prevention and Control of Pollution) , 1974; Air Act (Prevention and Control of Pollution) , 1981, Cess Act, 1977, Environment Act (Protection) , 1986  Rules there under  Public Liability  Insurance Act,  1981,  National Environmental Tribunal Act- 1995, National Environment Appellate Authority Act 1997 Laws enforced by of the Pollution Control Boards

Hazardous Waste Rules (Management & Handling) 1989. Manufacture, storage and Import of Hazardous Chemicals Rules, 1989  Bio-medical Waste Rules (Management & Handling), 1998 

Municipal Solid Waste Rules (Management & Handling), 2000. Plastics wastes Rules, 1999

Coastal Regulation Zone Rules, 1991 Public Liability Insurance Act, 1991 

SOURCES OF WATER POLLUTION AND WASTEWATER GENERATION SCENARIO

It is estimated that 75% to 80% of water pollution by volume is caused by domestic sewage.

The major industries causing water pollution include: distilleries, sugar, textile, electroplating, pesticides, pharmaceuticals, pulp & paper mills, tanneries, dyes and dye intermediates, petro-chemicals, steel plants etc. Non-point sources such as fertilizer and pesticide run-offs in rural areas also cause pollution. Only 60% of chemical fertilizers are utilized in soils and the balance is leached into soil polluting the ground water. Sources of water pollution and wastewater generation scenario

CASE STUDY  – THE GANGA

  

The river Ganga occupies a unique position in the cultural ethos of India. But gradually in recent years this holy river gets polluted. Why The Ganges is the focus of discussion…as…

The densely populated Gang basin is inhabited by 37 per cent of India’s population.

The entire Gang basin system effectively drains eight states of India. About 47 per cent of the total irrigated area in India is located in the Gang basin alone. It has been a major source of navigation and communication since ancient times. The Indo-Gangetic plain has witnessed the blossoming of India’s great creative talent.

 

Exploitation:

The principal sources of pollution of the Ganga River can be characterized as follows:

Domestic and industrial wastes. It has been estimated that about 1.4 × 106 m3 d-1 of

Domestic wastewater and 0.26 × 106 m3 d-1 of industrial sewage are going into the river.

Solid garbage thrown directly into the river. Non-point sources of pollution from agricultural run-off containing residues of harmful

Pesticides and fertilizers.

Animal carcasses and half-burned and unburned human corpses thrown into the river. Defecation on the banks by the low-income people. Mass bathing and ritualistic practices.

The Ganga Action Plan was the tool for the survival of the Ganges.finaly. It was a learning experience to conduct this type of work to save the river spreading across the states and cities of importance.

  

Lessons Learned:

Attainable by “political will”. developing a suitable indigenous technology “cleanliness drive”

 

AIR POLLUTION



 Workers’ Rights and Pollution Control in Delhi


Human Rights Dialogue: “Environmental Rights” (Spring 2004)   Kelly D. Alley, Daniel Meadows April 23, 2004

  

Within India’s judicial interpretation of constitutional rights there exists a close link between environmental values and human rights. Yet in some instances court cases defending the right to a clean environment have actually jeopardized the job security of India’s poorest laborers and have led to abuses of human rights. One such example is the 1995 Supreme Court case MC Meheta Vs GoI, which ordered the closure and relocation of polluting industries in Delhi. In the 1995 case cited above, environmental lawyer M. C. Mehta argued that Delhi industries and government agencies were not abiding by the city’s zoning regulations spelled out in the Delhi Master Plan. Specifically, the justices ordered the Central Pollution Control Board and the Delhi Pollution Control Committee to identify all hazardous and non-conforming industries operating in the city. With little supporting data, the control boards drew up a series of lists, ultimately identifying 168 hazardous units targeted for closure. The court had also directed that all relocating industries retain their workers at the new location, pay them their full wages, and pay one year’s wages as a “shifting bonus.” There are a few cases like these which describes that if the common people out speak for the justice than the court gets a plea for acting.

  

GAPS IN LEGISLATION FOUND TO BE LIKE THE FOLLOWING

Few direct climate change laws Need for reconciliation with economic growth promotion priorities Fragmentation and outdated laws Response to conflicting institutional arrangements Unclear assignment of responsibilities Inadequate sanctions in command-and-control legislation – insufficient incentives Missing supporting regulations and standards CO2 not regulated as a pollutant Excessive reliance on command-and-control legislation

 

 

 




By: Dr Nihar Ranjan Ray

Environmental Issues – They Concern Chefs as Well!

September 30th, 2009

It has not probably escaped your notice that environmental issues have captured people’s interest. You can probably say that this is not surprising considering the fact that people are finally experiencing the effects of decades of environmental abuse. Mother Nature is indeed lashing back. Environmental debates are fairly common these days. Being a chef does not excuse you, however, from getting involved. You create your own ecological footprints and you are accountable for them.

Environmental issues generally fall under three categories – bizarre global climate changes, excessive use of resources, improper waste management.

Bizarre Global Climate Changes

There are numerous environmental issues but the one thing that you have likely heard people talking about is the bizarre climate that the whole world is experiencing. The effects of these weird climate changes have caused devastating damages, taking lives and properties. Unfortunately, there are many factors that contribute to climate change. Many of these factors are largely created by man.

Excessive and Abusive Use of Environmental Resources

There are many environmental issues that fall under this category. You have deforestation, land degradation and land being stripped off of fossil fuels. These three are just some of the many problems that arise from abusive use of environmental resources.

Improper Waste Management

Many environmental issues have resulted from people’s inability to manage their waste or trash properly. This category basically embraces all kinds of pollutions caused by humans which include air, water and land pollution.

Resolving Environmental Issues Your Way

It’s certainly a good thing that many people are getting involved in correcting environmental issues. As a chef, you can do a lot of things in order to reverse the damage that has been done to the environment. You can make positive contributions. Being environmentally friendly does not end with disposing potato peelings properly. As a leader, you can influence people to be more environmentally conscious.

Adopt an Environmental Cause

If you own your restaurant, you can get your staff or employees to volunteer for environmental causes. Since you are working in the food industry, perhaps you can get your employees to volunteer for a food feeding program.

You can also adopt environmental programs and support them. For instance, you can adopt a program which aims to provide clear water to many places in Africa or you can support one project that is designed to protect the rainforest in the Amazons. Support any environmental conservation schemes. Try to raise funds if you can in order to support a conservation program.

Recycle!

Another way of helping the environment is to adopt a recycling program in your workplace. You should also make sure that you get recyclable supplies. If you are going to purchase disposable dishware, you should get recyclable or biodegradable ones. Encourage your staff or employees to do the same.

Cut Back on Gas Consumption

There are also various ways of cutting back on gas consumption. You can also get your employees involved in your save-your-gas scheme. You can offer incentives to employees who choose to leave their cars at home. In fact, this method is proving effective among hospitality entrepreneurs. Aside from encouraging your staff to take the bus, you can also get them to set up a carpool system.

Another way of saving gas and cutting back on delivery expenses is to impose minimum order requirement. This will discourage small deliveries and unnecessary use of gas.

Prefer Local Producers

The food service industry has finally recognized that they have a social responsibility to support local producers within their community. If you choose to purchase products from local farmers, not only will you be able to help the local economy, you will also help in minimizing environmental wastages.

Spread the Word

You need to spread environmental consciousness. You can start with the people around you – your employees perhaps. Challenge people to care. Over time, you will eventually get people involved. Employ people who are environmentally conscious – people who purchase organic products and who boast of eco-friendly practices.

You can also train your staff and teach them how to be more eco-friendly. After all, you will reap the benefits as well. You will likely notice a considerable decrease in energy consumption once your staff learns how to conserve energy.

You can also spread the word and influence your guests, customers and clients. You can offer rewards or incentives to guests who adopt eco-friendly measures in order to address environmental issues. You don’t have to stop with your employees. Ideally, the more people you educate, the better it will be for the environment.




By: ProChef360Blog

Water Management

September 29th, 2009

Water is a renewable but finite resource. The hydrological cycle- the succession of stages through which water passes from the atmosphere to the earth and returns to the atmosphere ensures there is enough amount of water on the earth. However, with population growth and ever increasing demand for the same amount of water, pressures are mounting. Also, if we continue to degrade our environment, abusing and polluting its resources, we will cause irremediable damage to our own health and that of the planet on which all life depends. We must change our ways. Individuals, institutions, governments- each have a role to play. The future is at stake, and we must act now to increase awareness of the importance of sustainable fresh water use, management and protection.

The year 2003 WAS acknowledged as the ?International Year of Fresh Water? by the United Nations General Assembly in its resolution. So in this background let us give a thinking as to how best we can utilize, manage and conserve the water resources around us. No matter who we are, where we are, and what we do, we all dependent on water. We need it every day, in so many ways-, we need it to stay healthy, we need it for growing food, for irrigation and industry. We need it for plants and animals, for changing colors and seasons. However, despite the importance of water in our lives and well-being, we are increasingly disrespectful of them. We pollute, it forgetting how essential it is to our very survival.

2003 WAS a year of opportunity. It is was a year for us to focus our attention on protecting and respecting our water resources, as individuals, communities, countries, and as a global family of concerned citizens. 2003 is a year for action and reflection. So let us make a difference by protecting our fresh water resources and ensure our future and planet?s long-term prospects.

A major fresh water crises has unfolded India. The crisis is the lack of access to safe water supply to millions of people as a result of inadequate water management and environmental degradation. This crisis is slowly undermining the economic and social prosperity of the country. The fresh water crises is already evident in many parts of India, varying in scale and intensity at different times of the year. Many fresh water eco-systems are degrading. The fresh water crisis is not the result of natural factors, but has been caused by human actions.

The hot summer temperatures and the acute scarcity of water in most parts of India lends further urgency to the situation, signaling a need to adopt a totally different approach in managing our natural resources in general and water in particular. Unlike other environmental problems, end of pipe solutions can make an enormous difference in case of water. For instance, if low cost end of pipe water purification systems are available to the poorest sections of the society, many of the diseases related to polluted water would be eliminated. It is not enough to just increase spending on the supply of safe drinking water and sanitation facilities. Simultaneously, we need to plug the leakage in our system, ensuring that the resources allocated for this sector are utilized honestly and effectively. As the situation becomes more critical, it will lead to a growing need for innovation and original action, including a reorientation of our science and technology programmes.

Take for instance the phenomenon of climate change, which is likely to have a serious impact on the region as a whole and water related problems in particular. With the Himalayan glaciers receding so rapidly, the water flow in the northern rivers will obviously be affected unfavorably. The increasing severity and frequency of floods and droughts, consequent to climate change and associate changes in precipitation patterns, would require new approaches to water management during different periods of the year. Sadly, the worst impacts of climate change would be suffered by the developing countries, partly because of their poverty and lack of physical infrastructure to counter the damage of cyclones, storm surges and other extreme events. Worse still, these impacts are likely to multiply with climate change such as, rise in sea-level, which is already threatening the survival of the small island states and could inundate the low lying areas of Bangladesh and Sundarbans.

The global community has still not done enough to mitigate the problem of climate change. The protection and improvement of water resources is a major issue, which affects the well-being of people and economic development throughout the globe. In this situation, the developed, developing and even underdeveloped nations, urgently need to address themselves to the devastating problem of water pollution.

An example of how people are disrespectful towards their natural bodies i.e., water resources can be well understood by having a look at Afghanistan?s current problem. Afghanistan?s environment is so degraded by two decades of warfare that it now presents a major barrier to the nation?s efforts at reconstruction. Combined with three or four years of drought, the conflicts have drained the nation?s wetlands. The drought has compounded a state of wide spread natural resource degradation, lowered water tables, dried up wet lands, denuded forests, eroded land and depleted world life populations.

Water use is increasing everywhere. The world?s six billion inhabitants are already appropriating 54 percent of all the accessible fresh water contained in rivers, lakes and underground aquifers. That groundwater is important for human well being is self evident. If one excludes the fresh water which is locked up in the form of polar ice caps and glaciers, about 97 percent of the world?s fresh water exists underground in ground water aquifers. For domestic supplies, groundwater often is more important than surface waters. Where surface water is deficient or unsuitable, groundwater is the only water source, particularly in arid and semi-arid regions. It is estimated that almost 80 percent of the worlds rural population depends on groundwater for safe water supplies. Further, some 1.5 billion people depend on underground water for their drinking water supply.

Groundwater is replenished by rainwater which soaks or infiltrates down through the soil. When this water reaches the underground ?water table?, it begins a long, slow journey underground, moving at rates ranging from, a few millimeters to a few meters per day. The soil removes many impurities, while the rock through which the water flows, perhaps for thousands of years, filters and purifies the water even further. It then usually reappears at the Earth?s surface free of pathogens, and pollutants. Because of this process, groundwater is normally of excellent microbiological quality, and usually of adequate chemical quality for both irrigation and portable purposes.

Ground water is facing increasing pressure from growing populations, increasing urbanization and industrialization, and increasing demand for food security, all which require ever increasing supplies of safe, clean, water. There are two major consequences of these increasing water needs, including (i) excess water withdrawal at rates that exceed ability of nature to replenish the supplies, to the extent that it can eventually become unfeasible, both economically and technically, to use the groundwater as a stable water supply (?groundwater mining?), and (ii) water quality degradation resulting from pollutants generated from a myriad of point and non-point source.

Polluted groundwater, unfortunately, is very difficult to purify. There are several reasons for this situation: (i) its relative inaccessibility, (ii) its huge volume and (iii) its slow flow rates. As a result, pollutants enter a groundwater aquifer, the environmental damage can be severe and long lasting, partly because of the very long time needed to flush pollutants out of the aquifer. This factor also works to hide the fact that an aquifer is becoming polluted, especially because the water and the pollutants carried within it move slowly.

Groundwater pollution is insidious, in that it takes many years to show up in water withdrawn from wells and boreholes. By that time it may be too late to prevent serious contamination. It is also expensive because (i) the cost of providing alternative water supplies is high, and (ii) restoration of polluted aquifers is difficult, if not impossible.

Primary sources of threats to groundwater quality include the following: Urbanization Impacts ? including residential sanitation, solid waste disposal; Industrial and mining development; Agricultural impacts- including leaching of nutrients, and use of pesticides; Salinity, and Waste water use for the agricultural irrigation.

One major urban pollutant is sewage, being particularly serious in developing countries with inadequate sanitation systems. Large volumes of solid wastes are produced and disposed of in urban areas, and are potentially serious groundwater pollution sources, particularly where uncontrolled dumps ( in contrast to sanitary land fills) are plentiful, and where industrial hazardous wastes are disposed of at inappropriate sites located on the basis of their proximity to the source of the waste. Chemicals can be picked up from such sources as rainfall seeps through them. Industry produces waste materials that can be released into the ground or into surface water courses. Mining activities can produce pollutants from groundwater that leaches chemicals and related materials.

It may be noted that the worst polluters often are the smaller industries that produce paper, textiles, processing leather, metals and other materials, and as well as repairing vehicles. Small service industries (e.g., metal workshops, dry cleaners, photo processors and printers also produce considerable quantities of toxic contaminants, combined with poorly controlled disposal practices).

If population growth is not controlled and if per capita consumption of water resources continues to rise at current rate, human beings could be using over 90 percent of all available fresh water within 25 years, leaving just 10 percent for all other living beings.

Agriculture is responsible for serious groundwater pollution in many places around the world, particularly related to the intensive use of nitrogen rich fertilizers and of pesticides. Agriculturally- derived groundwater pollution is generally worse where the soil is very permeable, thereby allowing agricultural chemicals to quickly permeate down into underlying aquifers. Agriculture is responsible for most of the depletion of ground water, almost 70 percent of all available fresh water is used for agriculture. Over pumping of ground water by the world?s farmers exceeds natural replenishment by at least 160 billion cubic meters a year. Annual water depletion in India, China, the United States, North Africa and the Arabian Peninsula adds up to a hefty 160 billion m3 a year, an amount equal to the total annual flow of two Nile Rivers.

To protect groundwater resources, it is clear that there is a need for

(i) improved groundwater monitoring and protection,

(ii) for setting priorities for action based on assessment of aquifer vulnerability and contaminant loading, and

(iii) for adoption of early warning monitoring strategies.

Another major area in which water resources are used is energy. Hydropower is the most important and widely used renewable source of energy. It represents 19 percent of the total electricity production. There are now about 45,000 large dams in operation worldwide which produces 16 percent of the world?s food. They also serve for hydropower and irrigation and to regulate river flow to prevent floods and droughts, they have had a disproportionate impact on the environment.

According to the World Health Organization, less than 1 percent of the world?s fresh water, or 0.007 percent of all the water on earth is readily available for human world consumption and 2 billion people, or almost one person out of five in the world, are without access to safe drinking water. Yet another reason not to waste, pollute or misuse the planet?s water.

Riverine ecosystems are endangered virtually everywhere by non-sustainable development and the overuse and misuse of limited fresh water resources. More than half of the world?s major rivers are either heavily polluted or drying up in their lower reaches because of over use. According to the World Commission on Water for the 21st century, of the world?s 500 major rivers, 250 are seriously polluted and depleted from overuse.

Close to half of the world?s lakes are degraded from human activities. The main threats include, over fishing, pollution, introduced species and habitat degradation from population growth, expansion of cities and impacts from industrial and agricultural activities.

As good quality fresh water resources are becoming increasingly scarce, they need to be managed carefully and in an integrated way. Many countries have a history of managing water as a commodity rather than as a resource. Integrated water resource management is necessary to safeguard the sustainable use of water resources, balance and optimize, the various uses, and cast a wide net of supporting interventions and measures.

Integration in water resource management needs to take place at different levels.-

At the national level, where national water management plans and water agencies give water resource management a place in national policies enabling the integration of water management with policies in other fields.

At the regional level, where integrated water resource management concerns main operational hydrological units: river basins, lake catchments or aquifers. Here, the main challenge will be to balance the interests and policies of different stake holders and to bring water management as carried out by the different water users and operators together under a common umbrella.

At the local level, where important gains and win-win situations are possible, e.g. by integrating irrigation management, water supply, ground water recharge and storm water management: or by bringing together irrigation, drainage, and reuse management; or by taking joint account of water quality and quantity; or by improving the management of main water operators- such as water supply companies, irrigation agencies and farmer groups.

Better management to reduce the demand for the water has great potential to reduce water stress and hydropower requirements. An improved system, management, particularly for irrigated agriculture, has tremendous potential for reducing waste, while increasing the efficiency of irrigation systems.

As a last word I think it would not be wrong to suggest the National Governments to back up their commitments with appropriate legislation and management system for sustainable use of water resources and since the year offers a wonderful opportunity to raise awareness about water issues, the respective national governments should motivate people of all ages to get involved, so that each individual may have something to contribute.

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References:

1. The United Nations General Assembly Resolution 2003.

2. www.un.org.

3. http://www.water year 2003.org.




By: loveleenchawla